Join Barnes & Noble - Union Square in New York City on Thursday, September 5th at 6PM as we welcome Emmy Award–winning television host, and bestselling author, Tamron Hall alongside the James Beard Award– and Emmy Award–winning culinary producer Lish Steiling to discuss their new cookbook A CONFIDENT COOK: Recipes for Joyous, No-Pressure Fun in the Kitchen. This new cookbook for beginners and curious cooks is filled with scrumptious recipes including Baked French Toast with Sparkling Berries, Chai-Spiced Pudding, as well as co*cktails and mocktails like the delicious “Not Tonight, Satan.”
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To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.
- Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.
TICKETING INFORMATION
Book Admission - $38.16 (Admission + one copy of A CONFIDENT COOK + 5-cent bag fee): **LIMITED QUANTITY AVAILABLE**
A ticket PER PERSON includes:
- One copy of A CONFIDENT COOK.
- Admission to the event space and signing line with Tamron Hall & Lish Steiling.
Tamron and Lish will pose for photos. A B&N staffer will be on-hand to take your photo.
Tamron and Lish will sign and personalize (name only) copies of A CONFIDENT COOK.
Any gifts for the authors will be collected prior to the signing line.
Please arrive by 6PM in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to meet the authors.
GUIDELINES
No large bags will be permitted into the event.
No memorabilia will be signed at this event.
Ticket holders will be admitted into the event beginning at 5:30PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.
Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.
All event guidelines are subject to change.
If you have any additional questions, please call the store directly at: 212-253-0810.
REFUNDS
Attendees can receive refunds up to 24 hours before your event start time.
If you are unable to attend the event, Barnes & Noble - Union Square will hold your book for seven days after the event. Please contact the store to arrange your pickup.
Should this event be canceled, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.
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ABOUT A CONFIDENT COOK: Recipes for Joyous, No-Pressure Fun in the Kitchen:
When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just beginning to cook.
Learn how to select the tools you need (and skip the ones you don’t!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as well as co*cktails and mocktails like the delicious “Not Tonight, Satan.” Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!
ABOUT Tamron Hall:
TAMRON HALL is an Emmy Award–winning television host and executive producer of the syndicated talk show Tamron Hall, a best-selling author, a self-taught cook, and a mother. Born and raised in Texas, Tamron had her culinary senses ignited at an early age by her grandfather Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on Food Network’s Beat Bobby Flay and Emeril Live, and she’s a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home, with friends and family gathered around the table.
ABOUT Lish Steiling:
LISH STEILING is a chef, food stylist, recipe writer, and James Beard Award– and Emmy Award–winning culinary producer. She is a co-founder of the brand The Taste Curators and is a recurring chef on Epicurious’s YouTube channel. Lish was also a champion on Food Network’s Chopped. She has worked for and contributed to the Today show, Food Network, the New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others.
